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  1. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

  2. Ohio State Students win Gold Medal at 2022 iGem Competition

    https://fabe.osu.edu/news/ohio-state-students-win-gold-medal-2022-igem-competition

    worldwide. This year’s competition was in-person for the first time since 2019. The Ohio State team’s ... For the third year in a row, the Ohio State iGem team received a gold medal at the iGem 2022 Grand ...

  3. Anusha Salian

    https://fst.osu.edu/our-people/anusha-salian

    Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- ...

  4. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- ...

  5. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    be found here   The BQA, PQA, BEST, etc. online courses do not meet the Ohio Youth Food Animal QA ...

  6. Ruiya Bao

    https://fst.osu.edu/our-people/ruiya-bao

    Ruiya Bao bao.320@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe Road- Any- ...

  7. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    Program Food Science and Technology ...

  8. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... Hua Wang Dr. Barbara Kowalcyk In Person Distance Learning Columbus Food Science and Technology ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    and data analytic methods commonly used in food science. Since study planning is critical to the ... FST Graduate Program Food Science and Technology ...

  10. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

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