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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ... enjoyed some of the classes that I took at Ohio State, especially the two sensory classes with Dr. Simons, ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ... nutrients is pH dependent. Soil pH and lime recommendation development are covered in the Ohio State ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ... good. I also developed and taught a very popular college course on the science of chocolate. Here are ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... 2019 IFT Nicolas Appert Award for contributions to the field of Food Science and Technology Wilbur A. ... Christopher Simons- 2018 Rafael Jimenez-Flores- 2019 Brian Waters- 2020 Ken Lee- 2021 Ohio Association for ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... Specialist in Ohio State University Extension, and has a joint appointment in Food Science and Technology. ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
2020 – Mackenzie Hannum 2019 and Earlier Outstanding Teaching Assistant Award Recipients 2019 ... – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... Voss 2021 – Aishwarya Badiger 2020 – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... Pascall Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food Science and ...