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  1. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ... Biological Engineering and Department of Food Science and Technology, The Ohio State University. ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ...

  2. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... cause an estimated 96 cases (47% foodborne) each year in the United States. Most cases (91%) will ... (2019). Vibrio Species Causing Vibriosis.  U.S. Department of Health & Human Services. cdc.gov/vibrio/index.html. ...

  3. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ... carry out its regulatory responsibilities, strengthen its relationships with state and local ... Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food Science ...

  4. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... incidence. Based on data from field trials conducted in Ohio from 2019 to 2021 (Miller and Lewis Ivey 2022). ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Columbus Food Science and Technology ...

  6. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  7. Eating Disorders Awareness: Eating Disorders Among Athletes

    https://ohioline.osu.edu/factsheet/ED-1006-01-R11

    Ohio State University Extension Gail Kaye, Program Director, Human Nutrition, and Elizabeth Snyder, ... Special Project Assistant, Ohio State University Extension Some athletes spend hours of intense training ... ED-1006 Family and Consumer Sciences 05/05/2011 Annie King, Educator, Family and Consumer ...

  8. Enhancing the Adult Child/Parent Partnership

    https://ohioline.osu.edu/factsheet/FLM-FS-5-99-R11

    Consumer Sciences, Ohio State University Extension Adult children, partnering with aging parents, provides ... York: Prentice Hall Press. Reviewed by Jill Eversole Nolan, Ohio State University Extension, Faculty ... FLM-FS-5-99-R11 Family and Consumer Sciences 05/05/2011 Susan Holladay, Educator, Family and ...

  9. Rolando Choriego Marin

    https://fst.osu.edu/our-people/rolando-choriego-marin

    Rolando Choriego Marin Choriegomarin.1@osu.edu 266G Parker Food Science and Technology Building ...

  10. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Sciences, Miami Valley EERA, Ohio State University Extension Gail Kaye, Program Director, Human Nutrition ... and Elizabeth Snyder, Special Projects Assistant, Ohio State University Extension Eating disorders are ... ED-1005 Family and Consumer Sciences 05/05/2011 Jenny Nickol Even, Educator, Family and Consumer ...

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