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  1. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    Education Program, The Ohio State University Abby Welsh, Program Coordinator, Agriculture and Natural ... Resources, The Ohio State University When is a Commercial Pesticide License Needed? You need a commercial ... Opportunities are Available? New commercial applicator workshops are offered by Ohio State University Extension ...

  2. Making Baby Food

    https://ohioline.osu.edu/factsheet/MOB-5

    College of Education and Human Ecology; Department of Human Sciences; Ohio State University Extension; The ... MOB-5 Family and Consumer Sciences 11/25/2014 Ana Claudia Zubieta, PhD; Director, Ohio SNAP-Ed; ... Ohio State University Making your own baby food is a healthier, cheaper choice than buying baby food. ...

  3. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Sciences; Ohio State University Extension Late winter and early spring is maple season; that time of year ... purchased from a maple equipment supplier. Check with your county Ohio State University Extension office, ...

  4. Anaerobic Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production

    https://ohioline.osu.edu/factsheet/hyg-3315

    source, irrigated to saturation, and tarped with plastic sheeting for several weeks. In ASD, beneficial ... Figure 3 3. Soil tarping: The third and final step of ASD is to tarp the treated area with plastic mulch ... to prevent air exchange. Plastic mulch, either black or clear, should be laid over the treated area ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    and Consumer Sciences, Ohio State University Extension Cooking with herbs can be a quick and simple ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ...

  6. Cultivating Connections Conference

    https://farmoffice.osu.edu/cultivating-connections-conference

    Transition Planners.     The Cultivating Connections Conference is a partnership of The Ohio State University ... Agricultural & Resource Law Program, Iowa State University Center for Agricultural Law & Taxation, and ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ... Extension Educator, Family and Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel ...

  8. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Operations & Products, Ohio State University Extension Nathan E. Irby, Hofmann Ph.D. Fellow, North ... Carolina State University Forests provide us with a renewable, recyclable, biodegradable, durable, ... non-renewable resources. Concrete blocks, steel studs, and plastic lumber are just some of the products found ...

  9. Assessing Farm Financial Health Using Your Balance Sheet

    https://ohioline.osu.edu/factsheet/anr-0135

    Natural Resources, Ohio State University Extension Eric Richer, Field Specialist, Farm Management, Ohio ... developing a balance sheet, speak with your lender or review the Ohio State University Extension fact sheet, ... .msstate.edu/publications/farm-financial-analysis-series-ratios-measure-farm-financial-health Richer, E., & Shoemaker, D. (2018). The Basics of a Farm Balance Sheet [Fact sheet]. Ohio State ...

  10. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    Stefura at the Ohio State University Extension Mahoning County office, 330-533-5538 or email her at  ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

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