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  1. Chow Line: Know your numbers: calorie counts differ (for 8/16/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-know-your-numbers-calorie-counts-differ-81609-1

    Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... for Ohio State University Extension in the Department of Human Nutrition, in the College of Education ...

  2. A Bumper Crop and No Place to Put It

    https://news-archive.cfaes.ohio-state.edu/news-release/bumper-crop-and-no-place-put-it

    Matt Roberts, an Ohio State University agricultural economist. "What does this mean? One thing we ... November 12, 2004 COLUMBUS, Ohio — U.S. growers may be enjoying a bumper crop of corn this growing ... than last year's record. "All Eastern corn belt states, except for Minnesota and Wisconsin, ...

  3. Producers Facing Hay Shortage, But Forage Options Aplenty

    https://news-archive.cfaes.ohio-state.edu/news-release/producers-facing-hay-shortage-forage-options-aplenty

    conditions, but other forage and grazing alternatives exist to feed livestock. Steve Boyles, an Ohio State ... about half the energy value as corn grain. Ohio State University research has found that a 1,300 pound ... June 27, 2007 COLUMBUS, Ohio-- Ohio producers may be facing a hay shortage this season due to dry ...

  4. FDA Announces Changes to Food Labels

    https://fcs.osu.edu/news/fda-announces-changes-food-labels

    after for those with less. Foods imported to the United States will need to follow the new requirements ...

  5. Chow Line: Most of us need more produce, dairy (for 4/13/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-more-produce-dairy-41308

    drinks as well as processed foods and baked goods.   Chow Line is a service of Ohio State University ... reviewed by Hugo Melgar-Quinonez, nutrition specialist with Ohio State University Extension and assistant ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  6. Chow Line: Focus on health to help kids lose weight (for 6/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-health-help-kids-lose-weight-62109-0

    of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... for Ohio State University Extension in the Department of Human Nutrition, in the College of Education ...

  7. Chow Line: Expose children to more vegetables (for 8/17/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-expose-children-more-vegetables-81708-0

    a child acquires a taste for it.   Chow Line is a service of Ohio State University Extension and the Ohio ... Shertzer, registered dietitian and program specialist for Ohio State University Extension in the Department ...

  8. Chow Line: Calcium important even with arthritis (for 3/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calcium-important-even-arthritis-3208-0

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Lydia Medeiros, food safety specialist for Ohio State ...

  9. Chow Line: Chickpeas chock full of nutrition (for 8/27/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chickpeas-chock-full-nutrition-82706

    Spanish-speaking countries, is thought to come from the Greek. Chow Line is a service of Ohio State University ... Jaime Foster, registered dietitian and nutrition associate for Ohio State University Extension and the ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  10. Chow Line: Cassava roots source of tapioca

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cassava-roots-source-tapioca

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... filipic.3@cfaes.osu.edu. This column was reviewed by Jaime Foster, registered dietitian and program specialist for Ohio ... State University Extension in the Department of Human Nutrition, College of Education and Human Ecology. ...

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