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  1. Large Variation in Forage Grass Performance in 2014

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-41/large-variation-forage-grass-performance-2014

    the coldest winters on record in Ohio, there were large differences among forage grass species and ... enough, the temperatures at the two-inch soil depth never fell below 25 F all winter across most of Ohio ... Station of the Ohio Agricultural Research and Development Center near South Charleston, OH. We tested four ...

  2. Zach Profit, ASM Student, Featured in Ohio's Country Journal

    https://fabe.osu.edu/news/zach-profit-asm-student-featured-ohios-country-journal

    ASM student, Zach Profit, is featured in Ohio's Country Journal. Click here to view full ...

  3. Conversations on the Future of Extension

    https://greene.osu.edu/news/conversations-future-extension

    of Ohio’s celebration in 2014 will be a year-long process focused on our future. The primary work ... Extension as well as the role the organization should play in shaping and positively impacting Ohio and Ohio ... help paint a picture of possible futures in Ohio that will inform our conversations about OSU ...

  4. Expectations for Western Bean Cutworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-20/expectations-western-bean-cutworm

    cutworm. This is a relatively new pest for Ohio that is a significant ear-feeder on corn.  Adult flight ... Ohio. With the colder spring, we expect peak flight to occur a bit later than normal, perhaps during the ...

  5. Last Alfalfa Cutting and The Fall Rest Period

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-28/last-alfalfa-cutting-and-fall-rest-period

    maintaining stand productivity. We recommend the last harvest to be taken by September 7 in northern Ohio and ... September 15 in southern Ohio. This will allow a fall rest period for alfalfa, which is probably more ... alfalfa have been greatly disrupted in Ohio this year to the extended wet weather the first half of the ...

  6. Dioxin (2,3,7,8-TCDD)

    https://ohiowatersheds.osu.edu/node/1559

    produced or used commercially in the United States. It is a contaminant formed in the production of some ... (2,3,7,8-TCDD) in Drinking Water Ohio Department of Health- Private Water Systems Program- Water Quality- Organic ...

  7. Ohio Quality Wine (OQW) Program

    https://ohiograpeweb.cfaes.ohio-state.edu/wine-making/ohio-quality-wine-oqw-program

    An overview of the Ohio Quality Wine Program August 2015 March 2015 November 2014   ...

  8. Stink bugs in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-23/stink-bugs-soybeans

    population.  We are interested in gathering information on stink bug species distribution across the state and ...

  9. 2013 Soybean Product Evaluation Trials Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-02/2013-soybean-product-evaluation-trials-available-online

    The purpose of the Ohio Soybean Product Evaluation Trials is to evaluate soybean products for ... seed treatments and two foliar products at six Ohio locations.  Products included inoculant, ...

  10. Back to the Future with Stink Bugs?

    https://agcrops.osu.edu/newsletter/corn-newsletter/back-future-stink-bugs

    by the Ohio Soybean Council and the North Central Soybean Research Program), so they are active, and ...

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