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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ... Science and Technology ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2022 Spring 2023 Autumn 2023 Dr. Brian Waters In Person Columbus Major: Food Science and Technology ... Major: Food Business Management Food Science and Technology ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  5. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Spring 2023 Autumn 2023 Dr. Brian Waters Distance Learning In Person Columbus Food Science Elective Food ... Science and Technology ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Brian Waters In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  7. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Rodriguez-Saona In Person Distance Learning Columbus Major: Food Science and Technology FST Graduate Program Food ... Science and Technology ...

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