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  1. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension The ... Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension; ... Sciences; Ohio State University Extension. Energy and Environment forestry measuring tree diameter tree ...

  2. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... learn more, check out Ohio State University Extension resources on ripe rot of grapes and related ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... website. Others are available through the individual manufacturer's website. Ohio State University ... Resources, Ohio State University Extension; and Annemarie Smith, Invasive Species Forester, Ohio Department ...

  4. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    Ph.D., R.D., Program Specialist, Ohio State University Extension Information Compiled by Marcia Jess, ... HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ...

  5. Submitting Insect Specimens for Identification

    https://ohioline.osu.edu/factsheet/HYG-2121

    Entomology Diagnostician The C. Wayne Ellett Plant and Pest Diagnostic Clinic (PPDC) at The Ohio State ... the sample, or the PPDC will send a bill. Your check should be made payable to The Ohio State ... and Crop Science, as well as the School of Environment and Natural Resources. The accuracy of any ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ... Extension Educator, Family and Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel ...

  7. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    Systems, The Ohio State University Using phosphorus (P) crop fertilizer has environmental and agronomic ... the 2019 Ohio H2Ohio program. Increased farmer knowledge of P use, technical assistance programs, and ... issues and harmful algal blooms. A review of regional data of Ohio, the application of P as fertilizer by ...

  8. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ... Analysis and Remote Sensing Outreach Program, Ohio State University Extension Across much of the United ... ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ...

  9. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 11/07/2016 Melinda Hill, Extension Educator, Family and Consumer Sciences Katharine ... Shumaker, Extension Educator, Family and Consumer Sciences Fruit leathers are easy to make and loved by many ... in the oven, a 13 inch by 15 inch cookie pan with edges works well. Line pan with plastic wrap, being ...

  10. Erin Michel

    https://entomology.osu.edu/our-people/erin-michel

    Erin Michel Research Technician 3, Tilmon & Michel Labs michel.222@osu.edu 200 Wooster Science ... Astraptes fulgerator. Proceedings of the National Academy of Sciences. 101: 14812-14817 Penton EH, Hebert ...

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