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  1. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management FST Graduate Program Food Science and Technology ...

  2. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining ... research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ... https://microbiology.osu.edu/people/yousef.1 614-292-7814 217 Parker Food Science and Technology Building Dr. Ahmed Yousef earned his Ph.D. in ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Osvaldo Campanella In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: ... Food Business Management FST Graduate Program Food Science and Technology ...

  4. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Technology Building Dennis R. Heldman was awarded B.S. (1960) and M.S. (1962) degrees from The Ohio State ... The Ohio State University as Dale A. Seiberling Endowed Professor of Food Engineering. He is involved ... Professorship heldman.20@osu.edu https://u.osu.edu/heldmanlab/ 614-292-5899 229 Parker Food Science and ...

  5. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... Columbus Major: Food Business Management Food Science Elective Food Science and Technology ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ... Graduate Program Food Science and Technology ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Columbus Major: Culinary Science Major: Food ... Science and Technology Major: Food Business Management Food Science and Technology ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2023 Dr. Monica Giusti In Person Columbus Major: Culinary Science Major: Food Science and Technology ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ... Food Science and Technology ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Luis Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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