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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ... instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ... Food Science and Technology ...

  3. Specialty Corns

    https://agcrops.osu.edu/node/4426

    online at:  oardc.ohio-state.edu/hocorn/.  Some of the specialty corns grown in Ohio and the U.S. in ... The type of corn most widely planted in Ohio and across the U.S. is yellow dent. High grain and ...

  4. Grain Quality

    https://agcrops.osu.edu/node/4417

    and protein are evident in under certain testing conditions, the Ohio Corn Performance Test has ... and Oil Content of Corn Grain (at 15.5 Percent Grain Moisture), Ohio Corn Performance Test, 2001-2003. ...

  5. Plant Populations and Seeding Rates

    https://agcrops.osu.edu/node/4421

    that higher seeding rates do not necessarily require higher nitrogen rates. In Ohio State University ... When corn is produced for grain in Ohio, recommended plant populations at harvest (or final stand) ... 31,000 to 32,000 seeds per acre will optimize yields in most Ohio production environments. For fields ...

  6. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  7. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  8. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  9. Disease Resistance and Tolerance

    https://agcrops.osu.edu/node/4416

    reactions to specific diseases in Ohio (Table 4-21). See the section on  Disease Management  for more on the ...

  10. Hybrid Selection

    https://agcrops.osu.edu/node/4410

    considered. The most important factors for hybrid selection in Ohio are maturity, yield potential and ...

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