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  1. Extension Connections Newsletter

    https://franklin.osu.edu/news/newsletter

    information about programs, upcoming events, and more! Click here to sign up to receive the latest news and ... newsletters were published due to COVID-19. Weekly email updates were sent in place of the newsletter. 2019 ... November 2019 October 2019 September 2019 August 2019 July 2019 May 2019 February 2019 2018 October 2018 ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ... Vodovotz In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management Food Science and Technology ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  4. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Medical School, part of the National Space Biomedical Research Institute. She joined The Ohio State ... team. Dr. Vodovotz has over 70 publications. As part The Ohio State University College of Food, ... approach and represents a unique asset of the university. The Ohio State University is one of only ...

  5. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ... Major: Food Science and Technology Major: Food Business Management Food Science Elective Food Science and ...

  7. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Hatzakis Dr. Rafael Jimenez-Flores Dr. John Litchfield In Person Columbus Major: Culinary Science Major: ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... Spring 2023 Autumn 2023 Dr. Louise Campbell In Person Distance Learning Columbus Food Science Elective ... Food Science and Technology ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Autumn 2023 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and Technology Major: ... Food Business Management Food Science Elective Food Science and Technology ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ... Food Science and Technology ...

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