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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ... Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ... Food Science Elective Food Science and Technology ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Jimenez-Flores In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management FST Graduate Program Food Science and Technology ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Wooster Lima Mansfield Marion Newark Columbus Major: Food Science and Technology Major: Food Business ... Management Food Science Elective Food Science and Technology ...

  5. IMPLAN Extension Reports

    https://comdev.osu.edu/node/2602

    licensed by the CD unit that offers unique data sets for counties and regions in Ohio. The reports will be ... (2018 and 2019) to provide insight on unique regional industry and occupational strengths. The following ...

  6. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ... Food Science and Technology ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

  8. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management FST Graduate Program Food Science and Technology ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Wooster Columbus Major: Culinary Science Major: Food Science and ... Technology Major: Food Business Management Food Science and Technology ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    2023 Dr. Dennis Heldman In Person Columbus Food Science and Technology ...

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