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  1. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management FST Graduate Program Food Science and Technology ...

  2. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Osvaldo Campanella In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: ... Food Business Management FST Graduate Program Food Science and Technology ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... Columbus Major: Food Business Management Food Science Elective Food Science and Technology ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ... Graduate Program Food Science and Technology ...

  5. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Columbus Major: Culinary Science Major: Food ... Science and Technology Major: Food Business Management Food Science and Technology ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2023 Dr. Monica Giusti In Person Columbus Major: Culinary Science Major: Food Science and Technology ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ... Food Science and Technology ...

  8. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Luis Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ... Science and Technology ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Pohlschneider Distance Learning Columbus Food Science Elective Food Science and Technology ...

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