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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ... enjoyed some of the classes that I took at Ohio State, especially the two sensory classes with Dr. Simons, ...
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Chow line: Pawpaws making a comeback in Ohio, other markets
https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets
and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... to the United States, grown indigenous in some 26 states nationwide including Ohio. The majority of ... according to Brad Bergefurd, a horticulture specialist with Ohio State University Extension. OSU Extension ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... Specialist in Ohio State University Extension, and has a joint appointment in Food Science and Technology. ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ...
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VOLUME 25: ISSUE 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ... good. I also developed and taught a very popular college course on the science of chocolate. Here are ...
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Hall of Distinction online nomination form
https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form
Science and Technology at The Ohio State University Involvement in the Department of Food Science and ... individuals who have: Notable professional accomplishments and contributions in the field of Food Science and ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
2020 – Mackenzie Hannum 2019 and Earlier Outstanding Teaching Assistant Award Recipients 2019 ... – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... Voss 2021 – Aishwarya Badiger 2020 – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden ...
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Individual Study
https://fst.osu.edu/courses/fdscte-7193
of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... Hua Wang Dr. Barbara Kowalcyk In Person Distance Learning Columbus Food Science and Technology ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
and data analytic methods commonly used in food science. Since study planning is critical to the ... FST Graduate Program Food Science and Technology ...
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2019 Central Ohio Precision Ag Symposium
https://agnr.osu.edu/events/2019-central-ohio-precision-ag-symposium
The Central Ohio Precision Ag Symposium will be held on Wednesday, January 16, 2019 at All ... Future of Precision Ag” – Dr. Scott Shearer, The Ohio State University. Data management is a “hot ... source of research-based information in the age of digital agriculture ” is the vision of the Ohio State ...