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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... Corn growth and development: crop staging. Agronomic Crops Network, Ohio State University Extension. ... Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ...

  3. Contact Information

    https://hamilton.osu.edu/program-areas/efnep/contact-information-0

    Youth Program Assistant   Additional Resources State Site:  go.osu.edu/EFNEP National Site:  ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ...

  5. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    Horticulture and Crop Science, The Ohio State University Peaches have been grown in Asia for more than two ... Bulletin 780, “Controlling Disease and Insects in Home Fruit Plantings.” Columbus, OH: The Ohio State ... University.  Gao, G., R. Becker, M. Brown, M. Ellis, S. Prochaska, C. Welty, and R. Williams. 2017. Ohio State ...

  6. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...

  7. Secondary Injury Caused by Lifting

    https://ohioline.osu.edu/factsheet/AEX-981.1

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University I n agriculture, farmers are always carrying objects from one location ...

  8. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Environmental Sciences. The Ohio State University. ...

  9. Kindergarten: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-K-6

    Backpack Buddies for February BB-K-6 Family and Consumer Sciences 01/23/2015 Rose Fisher ... Merkowitz, Extension Educator, Family and Consumer Sciences, Highland County. Dan Remley, Field Specialist, ... Family and Consumer Sciences. Bridgette Kidd, Healthy People Program Specialist, Family and Consumer ...

  10. Teen Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    (like the Ohio Department of Natural Resources) and industry experts from the state’s top educational ... opportunities at the state level. Ohio 4-H Older Youth Opportunities Ohio 4-H Achievement Awards These 27 awards ... a State Achievement Award and compete for the statewide award, complete the Ohio 4-H Achievement Record ...

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