Site
Search results
-
Graduate student recognized as Bridge Scholar
https://senr.osu.edu/news/graduate-student-recognized-bridge-scholar
PhD in the Environmental Science Graduate Program at The Ohio State University and is a member of the ... named a 2024 Bridge Scholar by the American Society of Agronomy, Crop Science Society of America and ... Soil Science Society of America. The annual awards are presented for outstanding contributions to ...
-
Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...
-
Soil Health Webinar Series- Comparisons of Soil Health Tests and What They are Telling Us?
us about our soils, featuring Drs. Jim Ippolito and Elizabeth Hawkins of The Ohio State University. ...
-
Can Drinking Water Treatment Remove Microplastics?
https://senr.osu.edu/news/can-drinking-water-treatment-remove-microplastics
this issue. Led by Dr. John Lenhart of The Ohio State University’s College of Engineering alongside ... student at The Ohio State University, collects water from a drinking water treatment plant on Lake Erie in ... order to measure the presence of microplastics. Story by Alex Meyer Ohio Sea Grant ...
-
Winter Application of Manure in Ohio
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-41/winter-application-manure-ohio
statewide in Ohio (except to GLSM & WEBL). It states the surface application of manure on frozen and ... available for manure application. The Ohio Department of Agriculture will only enforce NRCS 590 in counties ... to prevent discharge to waters of the state. There are multiple recommendations listed in NRCS 318 ...
-
Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
-
Bridge building and inspiration abounds at conference
https://senr.osu.edu/news/bridge-building-and-inspiration-abounds-conference
The Ohio State University ... Sciences Graduate Research Assistant- Learning Ecologies Lab School of Environment and Natural Resources, ...
-
TWEL and Ohio DOW Summer Internships Announced
https://senr.osu.edu/news/twel-and-ohio-dow-summer-internships-announced
The Terrestrial Wildlife Ecology Lab (TWEL) and Ohio Division of Wildlife announce summer 2024 ... Ohio Division of Wildlife, and to meet wildlife agency staff. These internships will provide an ...
-
Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...
-
Jessica Eikleberry
https://senr.osu.edu/our-people/jessica-eikleberry
Madison Avenue, Wooster, OH 44691 Jessica Eikleberry is Project Manager for the Northeast Ohio Ag ... profit through value-added food, fiber, and fuel products. Jessica graduated from Ohio University’s ... https://u.osu.edu/ccwl/projects/creating-wealth-through-value-added-ag/ Northeast Ohio Ag Innovation Center- ...