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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... research methods, ServSafe. Courtesy with Ohio State University Extension. Joshua Bomser, Associate ... appointments in Endocrinology in the Department of Internal Medicine and in Environmental Health Science in the ...

  2. 2022-2023 Vineyard Expansion Assistance Program (VEAP)

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2022-2023-vineyard-expansion-assistance-program-veap

    invest in and plant high-quality, high-value grapes onsite instead of purchasing them from other states ... . The VEAP is an incentive program created and funded by the Ohio Grape Industries Committee (OGIC). Due ... to the small number of grapes produced in Ohio, many wineries, farmers markets’, and retailers are ...

  3. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ...

  4. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Environmental Sciences, The Ohio State University. Alyssa Essman, Research Associate, Food, Agriculture, and ... Environmental Sciences, The Ohio State University. Several weed species in the Apiaceae or parsley family are ... Figures 1–3. Ohio State University Weed Science; 4. Skyline Gardens Alliance, skylinegardens.org; 5. ...

  5. Inductees

    https://fst.osu.edu/node/566

    with Ohio State on numerous research initiatives to demonstrate the applications of fundamental science ... Larkin received his BS and MS in Food Science from The Ohio State University and was a dual major in ... Shirley Bartee  earned her BS and MS in Food Science from The Ohio State University. Her career began in ...

  6. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    Graduate Program Food Science and Technology ...

  7. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... Vodovotz Dr. Hua Wang Dr. Barbara Kowalcyk Distance Learning In Person Columbus Food Science and Technology ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    and data analytic methods commonly used in food science. Since study planning is critical to the ... Kowalcyk Hybrid In Person Columbus FST Graduate Program Food Science and Technology ...

  9. Results from the 2021 Ohio Grape Census now available

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/september-30-2022-1219pm/results-2021-ohio-grape-census-now-available

    ...

  10. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... a slice of bread. Cover the bowl with plastic wrap and microwave on high for 10 to 20 seconds. The brown ... to eat and cook with. To extend the life of chocolate, wrap tightly in plastic wrap and store in ...

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