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  1. Secondary Injury Prevention: Heat Stress

    https://ohioline.osu.edu/factsheet/AEX-981.4-10

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University People with a pre-existing condition, such as limited mobility, heart ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Monica Giusti. Dr. Lynn Knipe is part of a team of Ohio State Meat Science faculty that were awarded ... Ohio State University who have made significant contributions to the food science and technology ... State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ...

  3. Internal Use

    https://fst.osu.edu/our-people/internal-use

    a Lower Indirect Cost Staff Advisory Council VITA- scholarly activity management Rules of the Ohio State ... Department FST Committees for 2023-2024 PDF Endowment Funds in Food Science Graduate Thesis and ... Approved Governance Documents: Food Science and Technology POA Food Science and Technology APT Request ...

  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... learn more, check out Ohio State University Extension resources on ripe rot of grapes and related ...

  5. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... the Ohio meat industry. Joint appointment in Animal Sciences.  https://meatsci.osu.edu/home Jiyoung ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ... document. For more information on Ohio State University Extension, College of Food, Agricultural, and ...

  7. Submitting Insect Specimens for Identification

    https://ohioline.osu.edu/factsheet/HYG-2121

    Entomology Diagnostician The C. Wayne Ellett Plant and Pest Diagnostic Clinic (PPDC) at The Ohio State ... the sample, or the PPDC will send a bill. Your check should be made payable to The Ohio State ... and Crop Science, as well as the School of Environment and Natural Resources. The accuracy of any ...

  8. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

    Development, Ohio State University Extension, Pickaway County COVID-19 has altered the lives of most Americans, ... . bloomberg.com/news/articles/2019-03-13/as-ai-takes-over-jobs-women-may-have-the-most-to-lose. Leung, Shirley. 2020. “Five Ways the Pandemic Can Ultimately Make the Workplace Better for Women.” ... International Day.” UN News. March 8, 2014. news.un.org/en/story/2014/03/463472-equality ...

  9. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    1852 in the United States. Further advancements during the 1870s included glued paper sacks and the ... The outer wrapper was printed with the brand name and advertising copy. Today, of course, the plastic ... increased in popularity well into the 20th century. Then, with the advent of plastics as a significant player ...

  10. Avonti Tukun

    https://fst.osu.edu/our-people/avonti-tukun

    Avonti Tukun PhD Student basaktukun.1@osu.edu 240N Parker Food Science and Technology 2015 Fyffe ...

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