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Pat Bebo — Assistant Director, Family and Consumer Sciences
A Message from Pat ADDITIONAL PROFESSIONAL EXPERIENCE Pat came to Ohio State with extensive experience in ... of Science, food and nutrition, Framingham State College Certifications: Registered Dietitian; A DA ... OVERVIEW OF RESPONSIBILITIES Pat gives leadership to OSU Extension’s Family and Consumer Sciences program. ...
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Cheryl Buck — Extension Communication Manager; Interim Assistant Director, Extension Publishing
coordinator for the Ohio Nursery Short Course via the Ohio State Department of Horticulture and Crop Science ... Extension, CFAES, and Ohio State. As part of the Extension administrative leadership team, Cheryl makes ... accordance with Ohio State's Digital Accessibility Policy. "Most simply put, I help others get ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Julie Fox — Director of Strategic Initiatives and Urban Engagement
professor with Ohio State's College of Food, Agricultural, and Environmental Sciences (CFAES), Julie ... began her Ohio State career in 1998, with a program leadership position at the OSU South Centers. ... interdependencies. She has served on the University Senate for Ohio State and the steering committee for the National ...
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Growing Teachers Throughout the Seasons
https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/
and may need to be adjusted in other areas. Curriculum integration with language arts, science, math, ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...
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Category 6D: Greenhouse Pest Control
https://extensionpubs.osu.edu/category-6d-greenhouse-pest-control/
application of pesticides to control insects, diseases, and weeds of plants grown under glass or plastic ... cover. To learn more, visit pested.osu.edu and agri.ohio.gov/pesticides. ©2004 NOTE: This study guide ...
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Category 6D: Greenhouse Pest Control (PDF)
https://extensionpubs.osu.edu/category-6d-greenhouse-pest-control-pdf/
application of pesticides to control insects, diseases, and weeds of plants grown under glass or plastic ... cover. To learn more, visit pested.osu.edu and agri.ohio.gov/pesticides. ©2004 NOTE: This study guide ...
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Agricultural and Resource Law
https://extension.osu.edu/people/extension-field-specialists/agricultural-and-resource-law
Specialty Area Agricultural and resource law Education BS and MS, resource policy, The Ohio State ... Collaborate with external partners and Ohio State experts to address legal issues in agriulcture and natural ... Dublin, Ohio; attorney, Michigan United Conservation Clubs, Lansing, Michigan: intern, U.S. District ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... ; Ohio State University Extension. Food barbecue bbq hot sauce canning food preservation preserving ... HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ...