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  1. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ... Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management Food Science and Technology ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  3. Online Webinar- New Pesticide Applicator Training- February 8, 2023

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-february-8-2023

      Training Provided by: Pesticide Safety Education Program Ohio State University Extension 614-292-4070 ... with the Ohio Department of Agriculture, which requires a separate $35 fee.  Signing up for this class ... Applicator test. To become licensed, you must apply for your license with the Ohio Department of Agriculture. ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ... Folk Pohlschneider Distance Learning In Person Columbus Major: Food Science and Technology Major: Food ... Business Management Food Science Elective Food Science and Technology ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Hatzakis Dr. Rafael Jimenez-Flores In Person Columbus Major: Culinary Science Major: Food Science and ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Klein In Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business ... Management Food Science Elective Food Science and Technology ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to the science and business of chocolate. The course covers the history, ... 2023 Autumn 2023 Dr. Louise Campbell In Person Distance Learning Columbus Food Science Elective Food ... Science and Technology ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... Louise Campbell Distance Learning Columbus Major: Food Business Management Food Science Elective Food ... Science and Technology ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management FST Graduate Program Food Science and Technology ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Dr. Mary Kay Folk Pohlschneider In Person Columbus Major: Culinary Science Major: Food Science and ... Technology Major: Food Business Management Food Science and Technology ...

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