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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    5536 AU22.pdf Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ... Technology FST Graduate Program Food Science and Technology ...

  2. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program Food ... Science and Technology ...

  3. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 320J Parker Food Science and Technology Building 2015 Fyffe ...

  4. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    5400 SP21.pdf Spring 2023 Dr. V.M. (Bala) Balasubramaniam Columbus Major: Food Science and Technology ... FST Graduate Program Food Science and Technology ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ... Graduate Program Food Science and Technology ...

  6. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State ... research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... Parker Food Science and Technology room 118 with a reception for Dr. Jaykus immediately following in the ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  8. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    Columbus FST Graduate Program Food Science and Technology ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

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