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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ... Graduate Program Food Science and Technology ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Columbus Food Science Elective Food Science and Technology ...

  4. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2022 Spring 2023 Autumn 2023 Dr. Brian Waters In Person Lima Columbus Major: Food Science and ... Technology Major: Food Business Management Food Science and Technology ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Ann Ford

    https://fst.osu.edu/our-people/ann-ford

    Ann Ford Fiscal Associate ford.1032@osu.edu 614-247-4935 110F Parker Food Science and Technology ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Brian Waters In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate Program ... Food Science and Technology ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

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