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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition, The Ohio State University Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State ... myplate.gov/myplate-kitchen/recipes Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, Ohio State University ...

  2. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    Education Program, The Ohio State University Abby Welsh, Program Coordinator, Agriculture and Natural ... Resources, The Ohio State University Who Needs to Get Certified You need agricultural fertilizer ... applications is done in one of two ways: Attend an Ohio State University Extension three-hour certification ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... Safety Field Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: ...

  4. Berseem Clover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0127

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... Ohio’s Field Office Technical Guide, Section 4, Ecological Sciences Tools: ...

  5. Sunflower as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0123

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences, Ohio State University Extension, ... Section 4, Ecological Sciences Tools: efotg.sc.egov.usda.gov/#/state ...

  6. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    Safety State Specialist at The Ohio State University. Handwashing Question: Professor Ilic, as with all ... cfaes.osu.edu/news/articles/chow-line-when-camping-keep-food-safety-in-mind United States Department of Agriculture (2015). Safe minimum internal temperature chart. Retrieved ... HYG-5590 Family and Consumer Sciences 09/11/2017  James S. Bates, PhD and Sanja Ilic, PhD Whether ...

  7. Sunn Hemp as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0133

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... A can be found in Ohio’s Field Office Technical Guide, Section 4, Ecological Sciences Tools: ...

  8. Cowpea as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0128

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... Sciences Tools: efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance Dry matter ...

  9. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... A can be found in Ohio’s Field Office Technical Guide, Section 4, Ecological Sciences Tools: ...

  10. Storing Corn Stover for Biobased Industries

    https://ohioline.osu.edu/factsheet/fabe-6601

    Chair, Department of Food, Agricultural and Biological Engineering, The Ohio State University for ... energy and other products. In the Midwestern United States, corn stover is abundant and thus the most ... uncovered, with a tarp cover or wrapped in plastic, as well as indoors within a permanent structure, such as ...

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