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  1. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    Interest in meat goats has grown rapidly in Ohio over the past 10 years. Goat is the most frequently ... consumed meat in the world. In the United States, meat goat production is growing because of goats’ ... and profitably and become self-sufficient. In Ohio, goats are growing in popularity as a popular 4-H ...

  2. Stretch Your Food Budget

    https://franklin.osu.edu/news/stretch-your-food-budget

    Last month Jenny Lobb, Family and Consumer Sciences Educator, had the opportunity to speak with ...

  3. Soil Carbon Sequestration—Fundamentals

    https://ohioline.osu.edu/factsheet/AEX-510

    Center The Carbon Management and Sequestration Center is located at The Ohio State University under the ... Change 1996" (CDFS-186-96). Ohioline, The Ohio State University. ... vegetation, stimulating growth. For Ohio, most climate models predict substantially warmer winters and ...

  4. 2023 Ohio Master Urban Farmer Workshop Series

    https://franklin.osu.edu/events/2023-ohio-master-urban-farmer-workshop-series

    The Ohio Master Urban Farmer program was developed by OSU Extension in Franklin County in 2014. ... produce and market food in an urban environment. The program is now being offered in other cities in Ohio ...

  5. Master or Memory Series

    https://franklin.osu.edu/events/master-or-memory-series

    Join Jenny Lobb, Family and Consumer Sciences Educator, for Master of Memory. A common ...

  6. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    epa.gov/sites/default/files/2015-06/documents/epa-3050b.pdf. This publication was produced through a cooperative effort between Ohio State University Extension ... Yong Bok Lee, Post-doctoral Researcher Brian K. Slater, State Extension Specialist Jerry M. Bigham, ... Ohio, and to report results from chemical and mineral analyses of representative samples. Sources and ...

  7. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Crops and Water Quality, Ohio State University Extension, Columbus, Ohio João Carlos de Moraes Sá, Soil ... Extension Agricultural Engineer, Food, Agricultural, and Biological Engineering, Ohio State University ... Extension, Columbus, Ohio Soil compaction is a common and constant problem on most farms that till the soil. ...

  8. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    /watering_systems_for_grazing_livestock.pdf. Boyles, S. (n.d.). Livestock and Water.  Ohio State University Extension, The Ohio State University. ... Agri-Food Canada. The authors would like to thank Dr. Stephen Boyles, Ohio State University Extension ... Specialist, Beef Livestock Management; Dr. Karen Mancl, Ohio State University Professor and Extension Water ...

  9. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    of Plant Pathology, The Ohio State University Knowing how to properly submit a turfgrass sample to ... e-mail, ppdc@postoffice.ag.ohio-state.edu. To see a step-by-step video on how to submit a sample, please ... diagnostician. Place the form and photos in a plastic bag to prevent moisture from damaging the papers. Place it ...

  10. 4-H Youth Development

    https://hamilton.osu.edu/program-areas/4-h-youth-development

    individuals age 5 and in kindergarten to age 19. Ohio 4-H youth development reaches more than 240,000 youth ... science, technology and a variety of other topics. 4-H creates fun while learning in a variety of ways. ... environmental sciences, just to name a few project topics. You can also learn more about all OSU Extension 4-H ...

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