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  1. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    HYG-5561 Family and Consumer Sciences 11/30/2011 Written by Lydia Medeiros, Jeffery LeJeune, and ... S.L., Jones, J.L., & Griffin, P.M. Foodborne illness acquired in the United States—major pathogens. ... control methods Family and Consumer Sciences ...

  2. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Written by Nancy Stehulak Revised by Lydia ... M.A., Roy, S.L., Jones, J.L., & Griffin, P.M. Foodborne illness acquired in the United States ... out too long Family and Consumer Sciences ...

  3. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    HYG-5567 Family and Consumer Sciences 11/30/2011 Written by Barbara Rohrs Revised by Lydia ... M.A., Roy, S.L., Jones, J.L., & Griffin, P.M. Foodborne illness acquired in the United States ... botulinium food contamination Family and Consumer Sciences ...

  4. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    Publishing, The Ohio State University. extensionpubs.osu.edu Wilson, M. (2013). Pine, spruce or fir: Getting ... ANR-80 Agriculture and Natural Resources 11/19/2019 Curtis E. Young, Extension Educator, ... their cone production. Conifers are commonly found growing in Ohio landscapes and several species are ...

  5. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    HYG-5574 Family and Consumer Sciences 11/09/2011 Written by Lydia Medeiros, Jeffery Lejeune, and ... United States—major pathogens. Emerging Infectious Diseases 2011; 17:7–15. U.S. Food and Drug ... Family and Youth Food food safety illness Family and Consumer Sciences ...

  6. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    Specialist, Department of Food, Agricultural and Biological Engineering, Ohio State University Jenna Elleman, ... Resources, Ohio State University Extension Digital technologies today are shaping how we do business and how ... volumes of data for a field.   A study conducted by the Ohio State Digital Ag team in 2017 collected 60.4 ...

  7. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the proper use of ... visible for at least 500 feet to the rear. In Ohio, approved SMV signs have a front label identifying the ... the ground. Place the sign close to the center of the equipment. Ohio law defines a slow moving ...

  8. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    business and many Ohio farmers utilize outside help for specific farm-related work. This option is ... both parties to be paid by the custom work customer to the custom work provider. Ohio Farm Custom Rates ... a representative farming industry cost for specified machines and operations in Ohio. The following resources are ...

  9. Coffee with the Master Gardeners Series

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/coffee-master-gardeners-series

    holiday August-  Ohio Gardens  September- Pawpaws of Ohio October- Ohio Mushrooms November- Orchids ...

  10. Lace Bugs

    https://ohioline.osu.edu/factsheet/HYG-2150-10

    mentioned, nor is criticism meant for products not mentioned. The author, The Ohio State University, and Ohio ... pests in Ohio include the sycamore lace bug (Corythucha ciliata), hawthorn lace bug (C. cydoniae), ... State University Extension assume no liability resulting from the use of these recommendations. Home, ...

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