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MID OR SENIOR LEVEL MALACOLOGIST/FIELD BIOLOGIST
MID OR SENIOR LEVEL MALACOLOGIST/FIELD BIOLOGIST EMH&T Columbus, Ohio EMH&T has an ... and conducts some out of town/overnight travel (primarily in Ohio). We are open to discussing work ... Fisheries Biology, Natural Resources, Ecology, Environmental Science, or related discipline. Ideally, the ...
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Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia
https://ohioline.osu.edu/factsheet/HYG-5577
HYG-5577 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... are not common in the United States. Of the 304,057 reported disease cases in the United States for ... States. Children under the age of 5 who are in daycare environments are most affected. The table below ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... hot dogs and bratwurst. In the United States, approximately 58 percent of the meat adults actually ... in the United States with colon or rectal cancer. It is estimated there were over 134,000 new cases ...
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Selling Eggs in Ohio: Marketing and Regulations
https://ohioline.osu.edu/factsheet/anr-59
Farmers Market coalition states that eggs are one of their most requested products at markets across Ohio ... license, contact the health department in the county where the eggs are produced. Because Ohio law states ... available at codes.ohio.gov/orc. Ohio State University, Food Innovation Center, Food Safety ...
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Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu
https://ohioline.osu.edu/factsheet/HYG-5568
HYG-5568 Family and Consumer Sciences 12/03/2012 Written by Barb Rohrs Revised by Lydia Medeiros, ... United States—major pathogens. Emerging Infectious Diseases 2011;17:7-15. U.S. Food and Drug ... clostridium perfringens temperature preparation hot food Family and Consumer Sciences ...
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Use of Forage Chicory in a Small Ruminant Parasite Control Program
https://ohioline.osu.edu/factsheet/VME-31
Agriculture and Natural Resources, Ohio State University Extension, Morrow County Rory Lewandowski, MS, ... Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Wayne County William ... P. Shulaw, DVM, MS, Diplomate ACVPM, Extension Veterinarian, Cattle and Sheep, Ohio State University ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... United States—major pathogens. Emerging Infectious Diseases 2011; 17:7–15. U.S. Food and Drug ... infections Family and Consumer Sciences ...
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Preparing for Animal Welfare Audits and Assessments
https://ohioline.osu.edu/factsheet/vme-33
that incorporates both science and cultural values about animals. In the United States, society and ... productivity of the animal, the animal’s ability to avoid negative emotional states such as fear, distress, and ...
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What is Wild?! How intensive training practices for the African wild dog and cheetah are influencing wildlife management strategies around the world
(CHAIRE) in Ohio State’s College of Food, Agricultural, and Environmental Sciences for a unique and ... Toman, PhD, interim director, Ohio State’s School of Environment and Natural Resources (SENR) provides ... Mary Mertz, Director of the Ohio Department of Natural Resources, in January 2019. As Chief of the ...
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Fairfield County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-77
Products Specialist, Ohio State University Extension Mike Hogan, Agriculture and Natural Resources, Ohio ... association. Search Ohio State University Extension's website Ohioline for further study of ... Resources The Ohio State University 2021 Coffey Road Columbus, OH 43210 Phone: (614) 688-3421 Web: ...