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  1. Amy W. Ando

    https://aede.osu.edu/our-people/amy-w-ando

    EPA, and USDA-NIFA and has been published in journals such as Science, the Proceedings of the National ... Academy of Sciences, and the Journal of Environmental Economics and Management. Ando is currently ... major journals in her field, and she has worked on numerous review panels for the National Science ...

  2. Lei Xu

    https://aede.osu.edu/our-people/lei-xu

    Agricultural, Environmental, and Development Economics, The Ohio State University, 2021 Food economics (food ... Rd. BS, Economics, College of Arts and Sciences, University of Oregon, 2017 M.P.S. Applied Economics ... and Management, Dyson School of Applied Economics and Management, Cornell University, 2019 MS, ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio ... State University Extension The Ohio cherry season begins in June and runs into July. Cherries can be ...

  4. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to use flammable ... material according to local, state, and federal regulations. Identification Identify flammable liquid ... Agricultural and Biological Engineering. Revised by Dee Jepsen, State Agricultural Safety Leader, with editing ...

  5. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. Godwin Apaliyah, ... PhD, Educator, Community Development, Ohio State University Extension, Fayette County. At the ... Ohio State University Extension BRE Program. Qualtrics software was utilized for survey analysis along ...

  6. VOLUME 25: ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5

    ...

  7. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ... Engineering. Revised by Dee Jepsen, State Agricultural Safety Leader, with editing assistance by Lisa Pfeifer ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ... nutrients is pH dependent. Soil pH and lime recommendation development are covered in the Ohio State ...

  9. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    Forestry Specialist; Food, Agricultural, and Environmental Sciences; Ohio State University Extension H. ... Agricultural, and Environmental Sciences; Ohio State University Extension Private forest landowners own 85% of ... Forester. A forester who works for Ohio State University Extension. An Extension foresters’ primary ...

  10. Safe Operation of Portable Circular Power Saws

    https://ohioline.osu.edu/factsheet/aex-59173

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely use ... Dee Jepsen, State Agricultural Safety Leader, with editing assistance by Lisa Pfeifer and Cody ...

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