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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...
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Pat Bebo — Assistant Director, Family and Consumer Sciences
A Message from Pat ADDITIONAL PROFESSIONAL EXPERIENCE Pat came to Ohio State with extensive experience in ... of Science, food and nutrition, Framingham State College Certifications: Registered Dietitian; A DA ... OVERVIEW OF RESPONSIBILITIES Pat gives leadership to OSU Extension’s Family and Consumer Sciences program. ...
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Cheryl Buck — Extension Communication Manager; Interim Assistant Director, Extension Publishing
coordinator for the Ohio Nursery Short Course via the Ohio State Department of Horticulture and Crop Science ... Extension, CFAES, and Ohio State. As part of the Extension administrative leadership team, Cheryl makes ... accordance with Ohio State's Digital Accessibility Policy. "Most simply put, I help others get ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Jennifer Eggleton
https://fcs.osu.edu/Jennifer_Eggleton
Educational Background MS, The Ohio State University, Agriculture Communication Education and ... Leadership; BS, Ohio University Work Background HOP FCS/Community Development Extension educator in Fayette County. ... program-related curriculum, state and national standards and policies, and curriculum development. Return to ...
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Dr. Abdoul Sam, Carnegie African Diaspora Fellow, Delivers Lectures on Decarbonization in Taiwan and Mentors Graduate Students in Nigeria
Columbus, Ohio – Dr. Abdoul Sam, Professor and Director of Graduate Studies for Ohio State ...
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Zoie Clay
American University, Washington DC BA in Political Science and Gender Studies from Saint Mary’s College, ... Foundation for Appalachian Ohio Return to Directory ...
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Julie Fox — Director of Strategic Initiatives and Urban Engagement
professor with Ohio State's College of Food, Agricultural, and Environmental Sciences (CFAES), Julie ... began her Ohio State career in 1998, with a program leadership position at the OSU South Centers. ... interdependencies. She has served on the University Senate for Ohio State and the steering committee for the National ...
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Growing Teachers Throughout the Seasons
https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/
and may need to be adjusted in other areas. Curriculum integration with language arts, science, math, ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...