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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... Crop Science ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... (EFNEP) educators who often work within Ohio State University Extension county Job and Family Services ... with the local media outlets. Local news organizations often share positive community stories. Farmers ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... trials in Ohio: Recent top performers and suggestions for future evaluation. HortTechnology 13:711–718. ...
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Mummy Berry of Blueberry
https://ohioline.osu.edu/factsheet/plpath-fru-46
Ohio State University Mummy berry is one of the most serious diseases of blueberry. Once the disease ...
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Basic Estate Planning: Miscellaneous Issues
https://ohioline.osu.edu/factsheet/EP-12
estate tax. The maximum Ohio income tax is currently around 6.5%. These might increase. If one is subject ... Historically, Ohio law required a trust to terminate at an arbitrary point in time. In general, the trust could ... incorporation for corporations, LLCs have articles of organization that are filed with the Secretary of State ...
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Hydrothermal Carbonization: Upgrading Waste Biomass to Char
https://ohioline.osu.edu/factsheet/fabe-6622
FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University Hydrothermal ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... University. Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University ... resources at Ohio State University Extension, or a master gardener volunteer. Selection Harvest herbs early ...
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Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds
https://ohioline.osu.edu/factsheet/hyg-5818
Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... Ivey, Associate Professor; Food, Agricultural, and Environmental Sciences in Plant Pathology; The Ohio ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ...
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Pigweed Identification Guide
https://ohioline.osu.edu/factsheet/anr-0077
Science, The Ohio State University, on August 16, 2019. Ag Crops and Livestock Horticulture weeds ... ;, Horticulture and Crop Science, Ohio State University Extension Plants in the pigweed or Amaranthus family are ... local Ohio State University Extension personnel for recommendations. For more information about managing ...
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Diversity, Equity & Inclusion Home
Food, Agricultural, and Environmental Sciences (CFAES) and OSU Extension at The Ohio State University. ... Welcome to the College of Food, Agricultural, and Environmental Sciences (CFAES) Office of ...