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  1. CES Membership

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-membership

    Center Authorizer Eligibility A person employed with at least 45 percent time as an Ohio State University ... Membership Roster 2020 CES Membership Roster 2019 CES Membership Roster 2018 CES Membership Roster 2017 CES ... Membership Roster For returning or new members Ohio JCEP for CES Full or Affilliate Membership and TERSSA ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ... Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management Food Science and Technology ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ... Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ... Food Science Elective Food Science and Technology ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ... Science and Technology ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ... Science and Technology ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to the science and business of chocolate. The course covers the history, ... 2023 Autumn 2023 Dr. Louise Campbell Distance Learning In Person Columbus Food Science Elective Food ... Science and Technology ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ... Food Science and Technology ...

  10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... Science Elective Food Science and Technology ...

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