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  1. Thank You, Donors 2016

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2016/thank-you-donors-2016

    CFAES students show their appreciation to friends of the college. ...

  2. News

    https://ansci.osu.edu/news

    ...

  3. Weather Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-12/weather-update

    corn, soybean and wheat belts from the National Weather Service Ohio River Forecast Center please visit: ...

  4. Potential for Corn Ear Rot and Mycotoxin Problems in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-36/potential-corn-ear-rot-and-mycotoxin-problems-ohio

    susceptibility of the hybrids.  For the two most common ear rots in Ohio, Gibberella and Diplodia, both of these ...

  5. CORN EAR ROTS: How to Tell Them Apart and Know the Risk

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-25/corn-ear-rots-how-tell-them-apart-and-know-risk

    rot (Diplodia, Gibberella, and Fusarium) usually affect corn in Ohio, and these differ from each other ...

  6. OSU PVMA Fundraiser

    https://ansci.osu.edu/newsletter/student-newsletter/november-14-2016/osu-pvma-fundraiser

    Fundraiser at Buckeye Donuts this Thursday 11/17! 20% of gross sales come back to the club. Come support PVMA and enjoy some yummy donuts from 5-9pm and DONUT forget to mention why you are there! For more information and a link to the flyer, check out our ...

  7. Horsemen's Association Meeting

    https://ansci.osu.edu/newsletter/student-newsletter/november-14-2016/horsemens-association-meeting

    The next OSU Horsemen's Association meeting will be Tuesday November 15th at 6pm in 102 Plumb Hall. We will have the privileged of having a PATH certified equine assisted therapist discuss her experience in this growing field. As always pizza will be ...

  8. SE Ohio Hay Day, Noble County

    https://agcrops.osu.edu/events/se-ohio-hay-day-noble-county

    ...

  9. Meat Science Students Create New Products

    https://ansci.osu.edu/news/meat-science-students-create-new-products

    It's that time of year...time for tasting the final products created by MEATSCI 4510 students. This year's menu included a variety of tasty items developed and produced by student teams. ...

  10. Ohio Beef Expo

    https://ansci.osu.edu/events/ohio-beef-expo-0

    ...

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