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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ... Science and Technology ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2023 Autumn 2023 Dr. Brian Waters In Person Columbus Major: Food Science and Technology Major: Food ... Business Management Food Science and Technology ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  5. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Autumn 2023 Dr. Brian Waters Distance Learning In Person Columbus Food Science Elective Food Science and ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ... carry out its regulatory responsibilities, strengthen its relationships with state and local ... Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food Science ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Undergraduate 1.0 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology ... Major: Food Business Management Food Science and Technology ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    SP 23.pdf Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science ... and Technology Major: Food Business Management Food Science and Technology ...

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