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  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to the science and business of chocolate. The course covers the history, ... Columbus Food Science Elective Food Science and Technology ...

  2. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Osvaldo Campanella In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: ... Food Business Management FST Graduate Program Food Science and Technology ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... Management Food Science Elective Food Science and Technology ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Spring 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Columbus Major: Culinary Science Major: ... Food Science and Technology Major: Food Business Management Food Science and Technology ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2023 Dr. Monica Giusti In Person Distance Learning Columbus Major: Culinary Science Major: Food Science ... and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ... Food Science and Technology ...

  7. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Luis Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ... Science and Technology ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ... Graduate Program Food Science and Technology ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Food Science Elective Food Science and Technology ...

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