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  1. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  3. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate Program ... Food Science and Technology ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science and Technology ... Major: Food Business Management Food Science and Technology ...

  5. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  7. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  8. Ken Riedl

    https://fst.osu.edu/our-people/ken-riedl

    riedl.7@osu.edu 614-292-4069 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program Food ... Science and Technology ...

  10. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    (Bala) Balasubramaniam Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

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