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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  2. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

  3. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Rodriguez-Saona In Person Distance Learning Columbus Major: Food Science and Technology FST Graduate Program Food ... Science and Technology ...

  4. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    5536 AU22.pdf Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ... Technology FST Graduate Program Food Science and Technology ...

  7. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program Food ... Science and Technology ...

  8. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    5400 SP21.pdf Spring 2023 Dr. V.M. (Bala) Balasubramaniam Columbus Major: Food Science and Technology ... FST Graduate Program Food Science and Technology ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ... Graduate Program Food Science and Technology ...

  10. Science of Fungi: Mycology Lecture

    https://plantpath.osu.edu/courses/plntpth-5040

    Biological Sciences, or permission of instructor. Not open to students with credit for 660. Graduate ...

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