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  1. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    AS-1023 Agriculture and Natural Resources 03/04/2022 Haley M. Zynda, MS, Educator, Ohio State ... University Extension, Wayne County Sara L. Mastellar, PhD, Equine Faculty, Ohio State University Agricultural ... Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, The Ohio State University Before ...

  2. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    Forestry Specialist; Food, Agricultural, and Environmental Sciences; Ohio State University Extension H. ... Agricultural, and Environmental Sciences; Ohio State University Extension Private forest landowners own 85% of ... Forester. A forester who works for Ohio State University Extension. An Extension foresters’ primary ...

  3. Youth Program

    https://fcs.osu.edu/programs/nutrition/efnep/youth-program

    programs, agencies and many other places and events where children gather.  Ohio EFNEP youth curricula is derived from ...

  4. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    Agricultural and Biological Engineering; The Ohio State University Sudhir Sastry; Professor; Food, Agricultural ... and Biological Engineering; The Ohio State University Gonul Kaletunc; Professor and Academic ... Director-9M; Food, Agricultural and Biological Engineering; The Ohio State University Electric field ...

  5. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    HYG-5561 Family and Consumer Sciences 11/30/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. ncbi.nlm.nih.gov/pmc/articles/PMC3375761/. ... and Consumer Sciences ...

  6. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    HYG-5567 Family and Consumer Sciences 11/30/2011 Barbara Rohrs Lydia Medeiros & Jeffery ... illness acquired in the United States—major pathogens. Emerging Infectious Diseases,   17 (1), 7–15. ... Family and Consumer Sciences ...

  7. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. 10.3201/eid1701.P11101. U.S. Food and Drug ... Family and Consumer Sciences ...

  8. Secondary Injury Prevention: Ergonomics for the Farm

    https://ohioline.osu.edu/factsheet/AEX-981.6

    Engineering, The Ohio State University Ergonomics is the science of designing the job, equipment, and workplace ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  9. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    Ohio State University Extension Rebecca Etting, Graduate Student, Department of Entomology, Ohio State ... state of Ohio pose the threat of disease transmission to humans and domestic animals (Table 1). Table 1: ... Ohio Mosquito Species with Common Name, Scientific Name, and Medical Importance Common Name Scientific ...

  10. Successful Co-Parenting

    https://fcs.osu.edu/programs/healthy-relationships/successful-co-parenting-person

    Successful Co-Parenting Ohio State University Extension Family and Consumer Sciences ... marriages that break up in Ohio each year, more than 45% involve minor children. Family and Consumer ... Sciences' Successful Co-Parenting is a two to three-hour class designed to equip parents with the knowledge, ...

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