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  1. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  2. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    Food Science and Technology ...

  4. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Jessica Cooperstone Distance Learning In Person Columbus FST Graduate Program Food Science and Technology ...

  5. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    1.pdf Autumn 2022 Dr. Hua Wang In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Food Science and Technology ...

  8. Elizabeth Rogers

    https://fst.osu.edu/our-people/elizabeth-rogers

    Elizabeth Rogers rogers.1752@osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe ...

  9. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    and friends of the Department of Food Science and Technology at The Ohio State University who have ... Presentations Chloe McGovern, Fan He, Ronald Melendrez Alvarez March 13 – 17    Ohio State University Spring ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ...

  10. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    2022 Laureate- Dr. Lee-Ann Jaykus The Ohio State Food Science and Technology faculty selected Dr. ... in the essential workforce. 2020-2021 Laureate- Dr. Kathryn J. Boor The Ohio State Food Science and ... Laureate- Dr. Mehmood Khan The Ohio State Food Science and Technology faculty selected Dr. Robert Gravani as ...

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