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Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
https://fst.osu.edu/courses/fdscte-7610
7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
Food Science and Technology ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
Jessica Cooperstone Distance Learning In Person Columbus FST Graduate Program Food Science and Technology ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
1.pdf Autumn 2022 Dr. Hua Wang In Person Columbus FST Graduate Program Food Science and Technology ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
Food Science and Technology ...
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Elizabeth Rogers
https://fst.osu.edu/our-people/elizabeth-rogers
Elizabeth Rogers rogers.1752@osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
and friends of the Department of Food Science and Technology at The Ohio State University who have ... Presentations Chloe McGovern, Fan He, Ronald Melendrez Alvarez March 13 – 17 Ohio State University Spring ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
2022 Laureate- Dr. Lee-Ann Jaykus The Ohio State Food Science and Technology faculty selected Dr. ... in the essential workforce. 2020-2021 Laureate- Dr. Kathryn J. Boor The Ohio State Food Science and ... Laureate- Dr. Mehmood Khan The Ohio State Food Science and Technology faculty selected Dr. Robert Gravani as ...