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  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ... good. I also developed and taught a very popular college course on the science of chocolate. Here are ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    2023 Dr. Dennis Heldman In Person Columbus Food Science and Technology ...

  4. Ohio State’s STEAM Factory Receives NSF Funding to Advance Informal STEM Learning

    https://aede.osu.edu/news/ohio-state%E2%80%99s-steam-factory-receives-nsf-funding-advance-informal-stem-learning

    OHI/O and associate professor in the Department of Computer Science and Engineering. “Being able to ... A new collaborative project that brings together The STEAM Factory, OHI/O Informal Learning in Tech ... Program, and Center of Science and Industry (COSI)  has been awarded $1.2M from the National Science ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  6. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ... Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management Food Science and Technology ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ... Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ... Food Science Elective Food Science and Technology ...

  8. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ... Science and Technology ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ... Science and Technology ...

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