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  1. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Jimenez-Flores In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management FST Graduate Program Food Science and Technology ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Wooster Lima Mansfield Marion Newark Columbus Major: Food Science and Technology Major: Food Business ... Management Food Science Elective Food Science and Technology ...

  3. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ... Food Science and Technology ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

  5. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management FST Graduate Program Food Science and Technology ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Wooster Columbus Major: Culinary Science Major: Food Science and ... Technology Major: Food Business Management Food Science and Technology ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    2023 Dr. Dennis Heldman In Person Columbus Food Science and Technology ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... Columbus Wooster Newark Food Science Elective Food Science and Technology ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ... carry out its regulatory responsibilities, strengthen its relationships with state and local ... Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food Science ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2023 Autumn 2023 Dr. Brian Waters In Person Lima Columbus Major: Food Science and Technology Major: ... Food Business Management Food Science and Technology ...

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