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  1. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    Columbus FST Graduate Program Food Science and Technology ...

  2. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  3. Rinky Ghosh

    https://fst.osu.edu/our-people/rinky-ghosh

    Rinky Ghosh ghosh.245@buckeyemail.osu.edu 240K Parker Food Science and Technology Building 2015 ...

  4. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  5. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Vodovotz In Person FST Graduate Program Food Science and Technology ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    Food Science and Technology ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cooperstone In Person FST Graduate Program Food Science and Technology ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Science and Technology ...

  9. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    1.pdf Autumn 2022 Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Food Science and Technology ...

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