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  1. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Updated ... Nutrition, The Ohio State University One hundred percent maple syrup is made by boiling and concentrating the ... by: Julie Kennel Shertzer, Program Specialist, Human Nutrition, The Ohio State University Food home, ...

  2. Storing Lignocellulosic Biomass for Bio-Refining Industry

    https://ohioline.osu.edu/factsheet/AEX-651.1-11

    and Biological Engineering, The Ohio State University–OARDC Farmers are familiar with storing ... Ohio farms is corn stover. The ability to store biomass feedstocks year-round is essential to the ... corrosive. Also, the plastic sheeting used for sealing a pit or wrapping bales needs proper disposal or ...

  3. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    CDFS-4113 Community Development 07/21/2022 Joe Lucente; Associate Professor; Ohio State University ... Ohio State University Extension, Delaware County “DORA” stands for “Designated Outdoor Refreshment ... potential impact on communities. Why are DORAs Popular? “Following the enactment of a 2015 state law, Ohio ...

  4. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    that occur throughout North America. The German yellowjacket first appeared in Ohio in 1975 and is now ... the dominant species in the state; the other species are natives. In the late summer (August–October), ... attractive to German yellowjackets, which are the most common nuisances in Ohio. Insecticides Many ...

  5. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    Sheep, Ohio State University Extension, Veterinary Medicine What is a Worm Egg Count? A fecal worm egg ... ingested larvae to become egg-laying adults. It is also characteristic of what happens on many Ohio ...

  6. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    Ohio State University Extension, Brown County Rachael Fraley, Extension Educator, 4-H Youth ... Development, Ohio State University Extension, Lawrence County Saying “thank you” and showing gratitude are ... Development.” Oregon State University Extension Service. PDF. health ...

  7. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    State Small Ruminant Extension Specialist, Department of Animal Sciences, The Ohio State University Tim ... Barnes, Educator, Agriculture and Natural Resources, Ohio State University Extension, Marion County Dr. ... Ohio State University Whether it's at the state fair or local livestock auction, a conversation ...

  8. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University First response is critical when an incident on the farm causes severe ...

  9. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    Biological Engineering, The Ohio State University Kent McG​uire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University, During cold weather, work must be done around the farm, such as feeding ...

  10. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University Amputations are all too common, accounting for 11% of all agricultural ...

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