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  1. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... Ivey, Associate Professor; Food, Agricultural, and Environmental Sciences in Plant Pathology; The Ohio ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ...

  2. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-0077

    Science, The Ohio State University, on August 16, 2019.     Ag Crops and Livestock Horticulture weeds ... ;, Horticulture and Crop Science, Ohio State University Extension Plants in the pigweed or Amaranthus family are ... local Ohio State University Extension personnel for recommendations. For more information about managing ...

  3. Development of Living Skills Program

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/development-living-skills-program

    was honored at the National Extension Association of Family & Consumer Sciences (NEAFCS) ...

  4. EFNEP

    https://butler.osu.edu/program-areas/efnep

    territories. In Ohio, EFNEP is administered by Ohio State University Extension. Learn more about EFNEP at ... offered in several counties in Ohio for low-income adults with children and youth. Program assistants use ... of Food and Agriculture (NIFA), a branch of the United States Department of Agriculture (USDA). The ...

  5. Supplemental Nutrition Assistance Education Program (SNAP-Ed)

    https://butler.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ... Service (FNS) branch of the United States Department of Agriculture (USDA). SNAP-Ed operates in 52 states ... healthy food and physical activity choices and other good nutrition-related behaviors. In Ohio, SNAP-Ed ...

  6. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ... Analysis and Remote Sensing Outreach Program, Ohio State University Extension Across much of the United ... ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  8. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    Specialist, The Ohio State University, South Centers The Supplemental Nutrition Assistance Program (SNAP) ... CDFS-4116 Community Development 10/12/2023 Amanda Osborne, Educator, Community Development, Ohio ... State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ...

  9. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    AGF-0514 08/08/2022 Greg LaBarge, Professor, Field Specialist, Agronomic Systems, Ohio State ... Camberato, and Kurt Steinke. 2021. Tri-State Fertilizer Recommendations. Columbus: The Ohio State University. ... Values” (ANR-75). Ohioline. The Ohio State University. ohioline.osu.edu/factsheet/anr-75. Lindsey, L, ed. ...

  10. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    Ohio State University Department of Extension Andrew Michalek, Graduate Student, Plant Pathology, The ... Ohio State University Spotted wing Drosophila (SWD) (Drosophila suzukii) is an invasive vinegar fly ... has been recorded in this video hosted on the Ohio State University IPM YouTube channel: ...

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