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The Biology of Soil Compaction
https://ohioline.osu.edu/factsheet/SAG-10
Crops and Water Quality, Ohio State University Extension, Columbus, Ohio João Carlos de Moraes Sá, Soil ... Extension Agricultural Engineer, Food, Agricultural, and Biological Engineering, Ohio State University ... Extension, Columbus, Ohio Soil compaction is a common and constant problem on most farms that till the soil. ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
here for guidelines. Additional information: https://students.cfaes.ohio-state.edu/forms Complete the ... distinction in CFAES is available here: https://students.cfaes.ohio-state.edu/academics/research. For non- ... Science and Technology or a related discipline. The area of research is completely up to the student and ...
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FST Special Edition Newsletter – 2024 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation
been given an opportunity to share with us some of their favorite memories of their time at Ohio State ... – My favorite memories at Ohio State were the field trips to Kenya and Ethiopia. During these trips, we ... was advised by Dr. Nicole Arnold. Nana Boateng – My time at Ohio State was marked by invaluable ...
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Cultivating the Practice of Family Philanthropy
https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10
FLM-FS-13-03-R10 Family and Consumer Sciences 04/23/2010 Christine W. Cugliari, Ph.D, Assistant ... $229.03 billion in the United States. This equals 74.8% of all giving. Religion remained the largest ... reinforcement joy of giving child practices Family and Consumer Sciences ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. 10.3201/eid1701.P11101 U.S. Food and Drug ... Family and Consumer Sciences ...
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... Crop Science ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Consumer Sciences, Ohio State University Extension Though Ohio is not considered a major peach growing ... 2021: Abigail Snyder, Food Safety Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... trials in Ohio: Recent top performers and suggestions for future evaluation. HortTechnology 13:711–718. ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... (EFNEP) educators who often work within Ohio State University Extension county Job and Family Services ... with the local media outlets. Local news organizations often share positive community stories. Farmers ...
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Mummy Berry of Blueberry
https://ohioline.osu.edu/factsheet/plpath-fru-46
Ohio State University Mummy berry is one of the most serious diseases of blueberry. Once the disease ...