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  1. Jenna Elleman: FABE Alumni Spotlight

    https://fabe.osu.edu/news/jenna-elleman-fabe-alumni-spotlight

    alumni who graduated in 2019 and majored in Agricultural Engineering to see what she's up to now as ... business across our Ohio/Kentucky ag store locations including sales, support, customer events, internal ...

  2. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ... HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... over 76 million cases of foodborne illness each year in the United States. The three microorganisms ...

  3. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... A can be found in Ohio’s Field Office Technical Guide, Section 4, Ecological Sciences Tools: ...

  4. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ... HGY-5810 Family and Consumer Sciences 07/19/2021 James S. Bates, PhD, Associate Professor and ... education improves outcomes (Behnke, Bodenhamer, McDonald, & Robledo, 2019; Mac Iver, Epstein, Sheldon, ...

  5. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  6. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    Resources/Community Development, Ohio State University Extension, Delaware County Why are you here? What purpose do ...

  7. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    acutatum. Historically, anthracnose has generally been restricted to the southern United States and was not ... common in the northern United States. It has generally been considered to be a “warm weather” or ... occurred in Ohio, but the crown rot phase has been observed only a few times in the mid-1980s. Figure 1. ...

  8. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Applying ... following trends have emerged from two multi-year Ohio State studies on target deposition for diseases on ... State University; and Mary Griffith, Agriculture and Natural Resources Extension Educator, Ohio State ...

  9. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    Development – raison.1@osu.edu Dan Remley, PhD, Assistant Professor, Family & Consumer Sciences ... sustenance.” In 2010, the number of farmers markets in Ohio grew 31 percent over the preceding year (Sylvester, ... Historical Benefits of Food Councils  Since the first food council was established in Ohio in 2007, more than ...

  10. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    Welty, Department of Entomology, The Ohio State University Jim Jasinski, Ohio State University Extension ... states except Nevada and Arizona by 2016. It was detected in Ohio raspberries in 2011, and in a variety ...     Figure 4. Homemade trap (left) and commercial Scentry trap (right). Photo credit: Jim Jasinski,Ohio State ...

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