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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ... Manager, of Ohio State’s Columbus Campus Equine Facility for their perspectives on improving the document. ... Thacker, and L. Greenhalgh. 2019. “Body Condition Scoring for Horses.” Utah State University Libraries. ...

  2. Pamela Thomas Retiring at the End of May

    https://cfaesdei.osu.edu/news/pamela-thomas-retiring-end-may

    the Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) student organization ...

  3. DEI Student Spotlight: Gary Closs, Jr.

    https://cfaesdei.osu.edu/news/dei-student-spotlight-gary-closs-jr

    of Food Science and Technology. Gary also conducts research at the Center of Food Animal Health (formerly ... advocating for effective science communication. What’s your field of study?  I am a PhD candidate in the Food ... Science and Technology department but conduct research at the Center of Food Animal Health (formerly the ...

  4. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    Consumer Sciences, Ohio State University Extension.  Updated by Barbara Rohrs, Extension Educator, Family ... and Consumer Sciences, Ohio State University Extension, Defiance County.  Reviewed by Julie Shertzer, ... Preservation   Information compiled by Ruth Anne Foote, Extension Educator, Family and Consumer Sciences, Ohio ...

  5. CFAES Office of Diversity, Equity, and Inclusion Welcomes Dr. Patrice Dickerson

    https://cfaesdei.osu.edu/news/cfaes-office-diversity-equity-and-inclusion-welcomes-dr-patrice-dickerson

    the Office for Inclusion and Diversity. She has worked at Ohio State previously, having served as the ... for the Office of Recruitment and Diversity Service in the College of Arts and Sciences before leaving ...

  6. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ... Consumer Sciences Abigail Snyder, Field Specialist, Family and Consumer Sciences Brad Bergefurd, Extension ... Fermentation vessels should be made out of stone, glass or food-grade plastic. Estimate that a 1 gallon ...

  7. 2021 Multiple Perspectives on Access, Inclusion, & Disability Conference Now Accepting Proposals

    https://cfaesdei.osu.edu/news/2021-multiple-perspectives-access-inclusion-disability-conference-now-accepting-proposals

    The ADA Coordinator’s Office at The Ohio State University has issued a call for proposals for the ... ensure broad participation from the university community, business, state and local government, ...

  8. A Message from Dr. Cathann Kress

    https://cfaesdei.osu.edu/news/message-dr-cathann-kress

    Ohio State University has a robust  Employee Assistance Program  (EAP) that is here to support all ... College of Food, Agricultural, and Environmental Sciences Dean Kress sent the following message to all ... injustice. He states, “we must seriously and concretely redouble our efforts to end abuse, discrimination, ...

  9. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    the United States have heightened interest by demonstrating the vulnerability of a nation’s animal ... animals where they do not already exist. Biosecurity measures can be implemented on national, state and ... population. In addition to national concerns, individual states take measures to prevent the entry or ...

  10. Additional Sessions of "The Second Pandemic" Webinar Now Open for Registration

    https://cfaesdei.osu.edu/news/additional-sessions-second-pandemic-webinar-now-open-registration

    the impacts of COVID-19 on Asian/Asian American communities both here at Ohio State and nationwide. ... the College of Food, Agricultural, and Environmental Sciences for the workshop, The Second Pandemic: ...

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