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  1. A Modern Approach to Crop and Pest Management in Pumpkin (PDF)

    https://extensionpubs.osu.edu/a-modern-approach-to-crop-and-pest-management-in-pumpkin-pdf/

    the practices can be extended to states in the Northeast or South. The pest complex and management are ...

  2. A Modern Approach to Crop and Pest Management in Pumpkin

    https://extensionpubs.osu.edu/a-modern-approach-to-crop-and-pest-management-in-pumpkin/

    the practices can be extended to states in the Northeast or South. The pest complex and management are ...

  3. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...

  4. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  5. Gregory A Davis

    https://extension.osu.edu/people/gregory-davis

    community development. Greg earned his Ph.D. in Extension education from The Ohio State University, his MPA ... in political science from Bowling Green State University, and a BA in comprehensive social sciences ... Administration Building – 2120 Fyffe Road, Columbus Ohio 43210 614-292-8793 davis.1081@osu.edu Greg most recently ...

  6. Pat Bebo — Assistant Director, Family and Consumer Sciences

    https://extension.osu.edu/people/extension-leadership-team/pat-bebo-assistant-director-family-and-consumer-sciences

    A Message from Pat ADDITIONAL PROFESSIONAL EXPERIENCE Pat came to Ohio State with extensive experience in ... of Science, food and nutrition, Framingham State College Certifications:   Registered Dietitian; A DA ...               OVERVIEW OF RESPONSIBILITIES Pat gives leadership to OSU Extension’s Family and Consumer Sciences program. ...

  7. Jennifer Eggleton

    https://fcs.osu.edu/Jennifer_Eggleton

    Educational Background MS, The Ohio State University, Agriculture Communication Education and ... Leadership; BS, Ohio University Work Background HOP FCS/Community Development Extension educator in Fayette County. ... program-related curriculum, state and national standards and policies, and curriculum development.   Return to ...

  8. Zoie Clay

    https://fcs.osu.edu/Zoie_Clay

    American University, Washington DC BA in Political Science and Gender Studies from Saint Mary’s College, ... Foundation for Appalachian Ohio   Return to Directory ...

  9. Cheryl Buck — Extension Communication Manager; Interim Assistant Director, Extension Publishing

    https://extension.osu.edu/people/extension-leadership-team/cheryl-buck-%E2%80%94-communication-manager-interim-assistant-director

    coordinator for the Ohio Nursery Short Course via the Ohio State Department of Horticulture and Crop Science ... Extension, CFAES, and Ohio State. As part of the Extension administrative leadership team, Cheryl makes ... accordance with Ohio State's Digital Accessibility Policy.  "Most simply put, I help others get ...

  10. eCONNECTION

    https://fcs.osu.edu/news/econnection

    Sciences, please submit news items suitable for publication in our eCONNECTION newsletter. Please share with ... me,  wofford.1@osu.edu, any news, updates, presentations, conferences, awards, events, article ...

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