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  1. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    HYG-5575 Family and Consumer Sciences 11/09/2011 Revised by Lydia Medeiros, Jeffery LeJeune, and ... cause an estimated 96 cases (47% foodborne) each year in the United States. Most cases (91%) will ... illness acquired in the United States—major pathogens. Emerging Infectious Diseases 2011; 17:7–15. U.S. ...

  2. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    Horticulture and Crop Science, The Ohio State University Douglas Alt, PhD, Former Graduate Student, ... Horticulture and Crop Science, The Ohio State University Alexander Lindsey, PhD, Assistant Professor, ... Horticulture and Crop Science, The Ohio State University In the soft red winter wheat growing regions of the ...

  3. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. Godwin Apaliyah, ... PhD, Educator, Community Development, Ohio State University Extension, Fayette County. At the ... Ohio State University Extension BRE Program. Qualtrics software was utilized for survey analysis along ...

  4. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    https://ohioline.osu.edu/factsheet/AEX-596.8-11

    safety, student workbook, Bulletin 830. Columbus, OH: Ohio State University Extension. Reviewers Michelle ... Engineering, The Ohio State University Aletha Reshan, Department of Food, Agricultural, and Biological ... Engineering, The Ohio State University Katharine Shumaker, OSU Extension Educator, Holmes County This ...

  5. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    HYG-5561 Family and Consumer Sciences 11/30/2011 Written by Lydia Medeiros, Jeffery LeJeune, and ... S.L., Jones, J.L., & Griffin, P.M. Foodborne illness acquired in the United States—major pathogens. ... control methods Family and Consumer Sciences ...

  6. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Written by Nancy Stehulak Revised by Lydia ... M.A., Roy, S.L., Jones, J.L., & Griffin, P.M. Foodborne illness acquired in the United States ... out too long Family and Consumer Sciences ...

  7. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    HYG-5567 Family and Consumer Sciences 11/30/2011 Written by Barbara Rohrs Revised by Lydia ... M.A., Roy, S.L., Jones, J.L., & Griffin, P.M. Foodborne illness acquired in the United States ... botulinium food contamination Family and Consumer Sciences ...

  8. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

    behavior of Ohio State University Extension, Ohio 4-H, and the county 4-H program. Proactively help with ... 4H-48 4-H Youth Development 12/06/2019 Katherine Feldhues, Extension Educator, 4-H Youth ... and implementation. Committee Membership In Ohio, each county establishes its own 4-H Advisory ...

  9. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    Publishing, The Ohio State University. extensionpubs.osu.edu Wilson, M. (2013). Pine, spruce or fir: Getting ... ANR-80 Agriculture and Natural Resources 11/19/2019 Curtis E. Young, Extension Educator, ... their cone production. Conifers are commonly found growing in Ohio landscapes and several species are ...

  10. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    HYG-5574 Family and Consumer Sciences 11/09/2011 Written by Lydia Medeiros, Jeffery Lejeune, and ... United States—major pathogens. Emerging Infectious Diseases 2011; 17:7–15. U.S. Food and Drug ... Family and Youth Food food safety illness Family and Consumer Sciences ...

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