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  1. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    State Small Ruminant Extension Specialist, Department of Animal Sciences, The Ohio State University Tim ... Barnes, Educator, Agriculture and Natural Resources, Ohio State University Extension, Marion County Dr. ... Ohio State University Whether it's at the state fair or local livestock auction, a conversation ...

  2. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    temperature is unknown, it should be discarded. Search Ohioline (ohioline.osu.edu) for the Ohio State ... information about freezing foods, search Ohioline (ohioline.osu.edu) for these Ohio State University Extension ... HYG-5402 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ...

  3. Secondary Injury Prevention: Using Braces to Reduce Joint Injuries

    https://ohioline.osu.edu/factsheet/AEX-982.8

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University The ... Engineering, The Ohio State University; and Pat Luchkowsky, Director of Public Affairs, Easter Seals of Ohio ...

  4. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ... Associate Professor and Ohio State University Extension State Specialist Conversation, togetherness, ... benefits may be worth the extra effort. In the United States today, 1 in 3 children are overweight or ...

  5. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ... Consumer Sciences Abigail Snyder, Field Specialist, Family and Consumer Sciences Brad Bergefurd, Extension ... Fermentation vessels should be made out of stone, glass or food-grade plastic. Estimate that a 1 gallon ...

  6. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    Department of Entomology; College of Food, Agricultural, and Environmental Sciences; The Ohio State ... Environmental Sciences; The Ohio State University If you spend a lot of time around flowers, you may have ... other pollinators. Below are five of the most common sphinx moth species in Ohio, which you may have ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  8. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    Specialist-Food Safety, Family and Consumer Sciences, Ohio State University Extension Have you ever had food ... State University Original author: Barbara Rohrs, Educator, Family and Consumer Sciences, Ohio State ... Specialist, The Ohio State University and Jeffrey LeJune, Professor, College of Veterinary Medicine, The Ohio ...

  9. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Publishing for ... prepared by Alan Leininger, Ohio State University Extension educator, is also an excellent source of ... offering drone spraying services is rapidly increasing in Ohio and other places in the United States. But ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition, The Ohio State University Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State ... myplate.gov/myplate-kitchen/recipes Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, Ohio State University ...

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