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  1. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    State University/Ohio Agricultural Research and Development Center (OARDC) Yebo Li, Assistant Professor ... and Extension Engineer, The Ohio State University/Ohio Agricultural Research and Development Center ... (HRT) and ranges from 15–30 days (Penn State College of Agricultural Sciences). Complete-mix digesters ...

  2. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    All About Money HYG-5248 MM-09-02 Family and Consumer Sciences 09/23/2019 Family and Consumer ... Sciences Being resourceful is the ability to find and use available resources to solve problems and achieve ... Consumer Sciences ...

  3. Lockout and Tagout

    https://ohioline.osu.edu/factsheet/aex-59181

    Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To be able to properly ... State Agricultural Safety Leader, with editing assistance by Lisa Pfeifer and Cody McClain. True or ...

  4. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    Crop Science, The Ohio State University In Ohio, soft red winter wheat is the predominantly produced ... 2023). Although soft red winter wheat is commonly produced by farmers in Ohio, interest in other classes ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...

  5. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... Environmental Sciences, Ohio State University Extension; and Annemarie Smith, Invasive Species Forester, Ohio ... site. Ohio State University Extension and the Ohio Division of Forestry do not endorse any of the ...

  6. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    Backpack Buddies for February BB-P-6 Family and Consumer Sciences 01/23/2015 Dan Remley, Field ... Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ... Consumer Sciences Pat Brinkman, Extension Educator, Family and Consumer Sciences, Fayette County Beth ...

  7. The Data Ownership Confusion

    https://ohioline.osu.edu/factsheet/fabe-55201

    Ohio State Precision Ag website (go.osu.edu/precisionag_bigdata), which addresses some current concerns ... Elizabeth Hawkins, PhD, Assistant Professor and Field Specialist, Ohio State University Extension; Dr. Ajay ... Resources, Ohio State University Extension; John Barker, Knox County Extension Educator, Ag and Natural ...

  8. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... (EFNEP) educators who often work within Ohio State University Extension county Job and Family Services ... with the local media outlets. Local news organizations often share positive community stories. Farmers ...

  9. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

      Karen Mancl, The Ohio State University. Type 4 A Type 4 gray water system recycles treated gray water ... living walls.   Figure 5. The green roof on Howlett Hall at The Ohio State University. Source: Chadwick ... Arboretum and Learning Gardens, The Ohio State University, ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Consumer Sciences, Ohio State University Extension Though Ohio is not considered a major peach growing ... 2021: Abigail Snyder, Food Safety Field Specialist, Family and Consumer Sciences, Ohio State University ...

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