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Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...
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Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data
https://ohioline.osu.edu/factsheet/anr-8
Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension John ... Fulton, Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Agricultural, and Environmental Sciences; Ohio State University Extension; John Fulton, Professor; College of ...
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Accepting SNAP Benefits at Ohio Farmers Markets
https://ohioline.osu.edu/factsheet/anr-0065
Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... November 5, 2018 by Christie Welch, Program Specialist; Direct Agricultural Marketing, Ohio State ... Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ...
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Ohio’s Coal Country to be Featured During EPN’s July Field Trip
cultural preservation in areas historically known for coal production in eastern Ohio. This professional ... Research Network. Participants will have the opportunity to expand their knowledge of Ohio’s regional ...
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Food Safety Team Organizing Professional Development Day — Aug. 15
on food safety. The virtual day of learning will feature several updates (from Extension and the Ohio ... the Ohio Department of Health). Lastly, there will be a discussion and updates from the ServSafe and ...
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Resources for Ohio’s Farmers to Navigate Challenging Growing Conditions
Challenging growing conditions are impacting some Ohio farmers again this year. College faculty ...
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Live Healthy Live Well Team Shares Heat-Related Illness Information
The intense heat that hit Ohio last week is a reminder that summer is here, and we need to be safe ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Field Specialist; Family and Consumer Sciences; Ohio State University Extension A common statement ... author (2012): Barbara Rohrs, Educator, Family and Consumer Sciences, Ohio State University Extension For ... Specialist, The Ohio State University, and Jeffrey LeJune, Professor, College of Veterinary Medicine Original ...
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Women in Ag Wednesday Webinar Reminder
The Ohio Women in Agriculture Learning Network continues its monthly virtual meetings on the first ...