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  1. Second Quarter Deadline for Lifestyle Spending Account — July 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2024/second-quarter-deadline-lifestyle-spending-account-%E2%80%94-july-15

    Ohio State’s Lifestyle Spending Account (LSA) reimburses employees up to $125 quarterly for ...

  2. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Environmental Sciences. The Ohio State University. ...

  3. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...

  4. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension John ... Fulton, Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Agricultural, and Environmental Sciences; Ohio State University Extension; John Fulton, Professor; College of ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  6. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... November 5, 2018 by Christie Welch, Program Specialist; Direct Agricultural Marketing, Ohio State ... Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ...

  7. Annual Reports

    https://epn.osu.edu/getting-started/annual-reports

    Annual reports organized by academic year. 2023-2024  2022-2023  2021-2022 2020-2021  2019 ... -2020  2018-2019  2017-2018 2016-2017 2015-2016 2014-2015 2013-2014 2012-2013     ...

  8. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Field Specialist; Family and Consumer Sciences; Ohio State University Extension A common statement ... author (2012): Barbara Rohrs, Educator, Family and Consumer Sciences, Ohio State University Extension For ... Specialist, The Ohio State University, and Jeffrey LeJune, Professor, College of Veterinary Medicine Original ...

  9. Ohio’s Coal Country to be Featured During EPN’s July Field Trip

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2024/ohio%E2%80%99s-coal-country-be-featured-during-epn%E2%80%99s-july-field-trip

    cultural preservation in areas historically known for coal production in eastern Ohio. This professional ... Research Network. Participants will have the opportunity to expand their knowledge of Ohio’s regional ...

  10. Food Safety Team Organizing Professional Development Day — Aug. 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2024/food-safety-team-organizing-professional-development-day-%E2%80%94

    on food safety. The virtual day of learning will feature several updates (from Extension and the Ohio ... the Ohio Department of Health). Lastly, there will be a discussion and updates from the ServSafe and ...

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